FST3121: Beverage Science and Technology

This module is designed for year 3 students in the department of Food science and Technology. The module will help students to understand the technological process involved in beverage preparation/processing. The student should have studied prerequisite modules such as Biochemistry, and Introduction to Food Sciences and Processing.

The module is taught in 2 units:

1. The component of Non-alcoholic beverage taught by Prof. Dr. Marie Gorretti Umuhozariho tel: 0788760764

2. The component of Alcoholic beverage taught by Prof. Dr. Clement Bitwayiki , email contact: c.bitwayiki@ur.ac.rw or Personal email: blclement2@gmail.com. or Personal GSM:+(250)- 788 508 388