ANP6226: Animal genetic resources management

Introduction

Genetics is the study of genes and their effects in living organisms. The information in an organism’s genes provides a biological blueprint for its appearance, function and survival and largely defines its similarities and differences with other organisms. The genetics of livestock are therefore a critical factor influencing animal production and health.

It is recognized that, diverse animal genetic resources provide adaptability and resilience in the face of climate change, emerging diseases, pressures on feed and water supplies and shifting market demands. Henceforth, sustainable use, development and conservation of the world’s livestock genetic resources are of vital importance to agriculture, food production, rural development and the environment. 

This module will allow learners to reflect and exchange on the following major topics:

1. Genetic resources diversity and conservation (Coursework),
2. Concept of Gene Bank (Project + Seminar).

The full module description is attached bellow for details.

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