Biostatistics and research methodology

At the end of the module, students will possess basic knowledge and minimum of skills required in probability and statistics, methodology of research in the field of food science & technology. It also provides an introductory understanding of research design and be familiar with significant treatment effects on the key fundamentals of food science experimentation, microorganisms growth in food science experiments, nutrient availability in techniques applied to food and in knowledge of acceptance of newly developed products. It will also bring about an understanding some of the common options for software analysis.